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LUNCH MENU
*Served From 11:30AM -3:00 PM Only*
LUNCH NOODLE

20. PAD THAI $6.95

Pan-fried noodle with tofu, egg, green onion & tomatoes sauce with choice of chicken or prawn. Tossed with ground peanut & bean sprout.

21. PAD SE EW $6.95

Pan-fried flat rice noodle with egg, soy sauce, broccoli and a choice of chicken or prawn.

22. PAD KEE MAO $6.95

Pan-fried flat rice noodle with chili paste, soy sauce, bell pepper, basil & a choice of chicken or prawn.

23. PANANG CURRY over NOODLE $6.95

Choice of chicken or prawn sauteed with Panang curry paste, coconut milk, bamboo shoot, bell pepper, eggplant, peas and basil. Served over egg noodles.

24. RAMA THAI over NOODLE $6.95

Choice of tofu or chicken sauteed with our famous peanut sauce. Served over egg noodle.

 

25. SAUTEED NOODLE $6.95

Beef sauteed or Sauteed mixed vegetables. Served over noodle and bean sprout. Tossed with ground peanut, carrot and green onion.

26. YELLOW CURRY NOODLE SOUP $6.95

Egg noodle with chicken prepared with Yellow curry paste, coconut milk, potatoes, carrot, bell pepper and onion.

LUNCH VEGETARIAN

*Served with Steamed Rice

*27. SAUTÉED MIXED VEGETABLES $6.25

Local fresh daily vegetables, baby corn, bamboo shoot and tofu sauteed with light gravy sauce.

*28. GA-PROW with VEGETABLES (Spicy Vegetables) $6.25
Local fresh daily vegetables, bell pepper, basil, baby corn, bamboo shoot and tofu sauteed with chili gravy sauce.
*29. SWEET & SOUR with VEGETABLES $6.25

Cucumber, pineapple, tomatoes, onion, green onion, baby corn, bell pepper and carrot sauteed with sweet and sour sauce.

*30. YELLOW CURRY with VEGETABLES $6.25
Local fresh daily vegetables, baby corn, bamboo shoot, eggplant, peas and tofu sauteed with Yellow curry paste and coconut milk
*31. PANANG CURRY with VEGETABLES $6.25

Local fresh daily vegetables, baby corn, bamboo shoot, eggplant, peas and basil sauteed with Panang curry paste and coconut milk.

*32. GREEN CURRY with VEGETABLES $6.25
Local fresh daily vegetables, baby corn, bamboo shoot, eggplant, peas and basil sauteed with Green curry paste and coconut milk.
*33. RAMA THAI with TOFU $6.25

Deep-fried tofu topped with peanut sauce. Served over bed of spinach.

*34. VEGETARIAN RED CURRY $6.25

Local fresh daily vegetables, pineapple simmer in Red curry paste and coconut milk broth.

LUNCH THAI CURRY

*Served with Steamed Rice

*35. MUS SA MUN CURRY
Choice of meat sautéed with Mussamun curry paste, coconut milk, ground peanut, potatoes, carrot and onion.
with Chicken   $6.95
with Beef   $6.95
with Prawn   $7.25
   
   
*36. YELLOW CURRY

Choice of meat sautéed with Yellow curry paste, coconut milk, potatoes, carrot and onion.

with Chicken   $6.95
with Beef   $6.95
with Prawn   $7.25
   
   
*37. PANANG CURRY

Choice of meat sautéed with Panang curry paste, coconut milk, baby corn, bamboo shoot, eggplant, peas, zucchini and basil

with Chicken   $6.95
with Beef   $6.95
with Prawn   $7.25
   
   
*38. GREEN CURRY

Choice of meat sautéed with Keo Wan curry paste, coconut milk, baby corn, bamboo shoot, eggplant, peas, zucchini and basil.

with Chicken   $6.95
with Beef   $6.95
with Prawn   $7.25
   
   

*39. PRAWN CURRY $7.25

Chunk of pineapple, bell pepper and prawn simmer in red curry coconut milk broth.

*40. PUMPKIN CURRY with PRAWN $7.25

Tender chunk of pumpkin, bell pepper, bamboo shoot, basil and prawn simmer in red curry coconut milk broth.

LUNCH SPECIAL

*Served with Steamed Rice

*41. FISH CAKE $6.95

Fish blended with red curry paste and green bean deep fried. Served with cucumber salad and sweet chill sauce.

*42. CHICKEN SATAY $6.95

Skewed chicken marinated with curry paste, charcoal broiled. Served with cucumber salad & peanut sauce.

*43. SPICY ANGEL WING $6.95

Deep-fried chicken wing, sautéed with red curry sauce.

*43. MOO YANG (Barbeque Pork) $6.95

Sliced pork marinated with family secret spice and sauce, charcoal broiled. Served with steamed vegetables, steamed rice and carrot dipping sauce.

45. PAD THAI WONTON (without noodle) $6.95

Marinated ground chicken wrap in wonton skin, deep-fried, sautéed with prawn, Lanna’s Pad Thai sauce, green onion & bean sprout.

*46. BARBEQUE CHICKEN $6.95

Marinated chicken dark meat with Thai herb, charcoal broiled. Served with steamed rice and sweet chili sauce.

*47. GARLIC PORK CHOP $6.95

Our specialties 2 pork chop marinated with garlic, cilantro, salt n pepper, deep-fried. Served with steamed vegetables and sweet chili sauce.

*48. STUFFED CHICKEN WING $6.95

Chicken wing specially stuffed with ground pork, bean thread noodle, dried fungus mushroom, dipped in a batter, deep-fried until golden brown. Served with steamed vegetable, steamed rice & sweet chili sauce.

*49. GA-PROW

Ground chicken or thin sliced flank steak sautéed with baby corn, bamboo shoot, onion, green onion, bell pepper, fresh chili and basil

with Chicken $6.95   

   

with Beef $6.95   

   

with Prawn $7.25   

*50. RAMA THAI

Sliced chicken or thin sliced flank steak sautéed with peanut sauce. Served over bed of spinach.

with Chicken   

$6.95
   

with Beef   

$6.95
   

with Prawn   

$7.25
*51. SWEET AND SOUR CHICKEN

Sliced chicken, pineapple, cucumber, tomatoes, baby corn, carrot, onion, green onion and bell pepper sautéed with sweet and sour sauce.

with Chicken   

$6.95
   

with Prawn   

$7.25
*52. KAI PAD KHING (Ginger Chicken) $6.95

Sliced chicken sautéed with fresh ginger, dried fungus mushroom, onion, green onion and bell pepper.

*53. BROCCOLI BEEF $6.95

Thin sliced flank steak, broccoli sauteed with oyster sauce.

54. FRIED RICE

Fried rice with egg, onion, green onion, garlic, tomatoes & a choice of meat

with Chicken    $6.75
with Beef    $6.75
with Prawn    $6.95
55. LANNA FRIED RICE $7.25

Special fried rice with beef, chicken, prawn, pineapple, tomatoes, egg, onion, green onion & raisin. Tossed with dried deep-fried pork.

 
 
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